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Chevre Stuffed Squash Blossoms

July 4, 2015



1 cup or large log of Chèvre IMG_1251

3 eggs (divided)

1/4 cup fresh chopped Basil and Chives

Salt & Pepper to taste

12 Squash Blossoms

3/4 cup of Bread Crumbs


IMG_1249Preheat oven to 400 degrees

Mix together 1 lightly beaten egg with herbs and chèvre

Season with salt

Whisk 2 remaining eggs in a separate bowl and put the bread crumbs in another bowl


Spoon chèvre and egg mix into squash blossoms and gently twist bottom to close

Dip the stuffed squash blossoms in the eggs and then into bread crumbs

Place on tin-foil covered baking sheet

Bake for 10-15 minutes and Enjoy


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